Or call the restaurant:
Phone: (972) 458-1010
Fax: (972) 458-2322
4985 Addison Circle
Addison, TX 75001
PRINCIPESSA GAVIA, Gavi, Piedmont 10 - 29BTL
SIMI, Chardonnay, Sonoma11 - 34BTL
GIRARD, Sauvignon Blanc, Napa12 - 36BTL
BRANCATO, Rosé, Montalcino13 - 39BTL
SANTA MARGHERITA, Pinot Grigio, Alto Adige14 - 49BTL
ROMBAUER, Chardonnay, Napa16 - 50BTL
ZINGARI, Rosso Toscana IGT, Tuscany10 - 27BTL
FRANCIS COPPOLA, Merlot, Napa-Sonoma-Monterey11 - 33BTL
TRIVENTO, Malbec Reserve, Mendoza Argentina12 - 36BTL
THE FEDERALIST, Caberenet Sauvignon, Central Valley12 - 36BTL
LA CREMA, Pinot Noir, Sonoma15 - 45BTL
SER LAPO, Chianti Classico, Tuscany16 - 45BTL
MOSCATO (6oz), Moscato Dolce, Piedmont 10
PROSECCO (6oz), Prosecco Veneto ,10
CHAMPAGNE 6oz), California ,10
MOET & CHANDON (6oz) , Imperial, France21
BATASIOLO BOSC D’LA REI , Moscato D'Asti DOCG, Piedmont29
ITALIAN CHAMPAGNE ROTARI Brut,, Alto Adige29
Straw yellow color. The fragrance is intense and fruity. The flavor is dry, full, fra- grant, well balanced and harmonious.
VOGA,, Prosecco DOC, Veneto Italy29
Crisp, clean and refreshing Prosecco is Italy’s signature sparkling wine. vibrantly balanced with a lovely, fruity nose and persistent perlage. The full flavors display notes of ripe apricots and peaches.
MOET & CHANDON, Imperial, France79
Golden straw yellow, green highlights, green apple and citrus fruit, white flowers, brioche, cereal, fresh nuts.
VEUVE CLICQUOT, France Vintage84
Rarity. Initial notes of fruit, discreet aromas of brioche and vanilla.
COMTES TATTINGER, France Vintage199
A powerful, refined, expressive and complex Champagne, with notes of citrus fruits, lime blossom and caramelized grapefruit. The long, rich ending reveals sweet licorice aromas.
DOM PERIGNON, France Vintage259
Tropical fruit, berry and citrus aromas, very limited and rarity.
Sugared flowers, cocoas, toasted hazelnuts and candied citrus fruits. Infinitely silky, caramel and viennoiserie.
SIMI, Chardonnay, Sonoma34
Medium bodied with hints of pear , apple and vanilla spice.
GIRARD, Sauvignon Blanc, Napa36
Aromatics lean towards bright citrus, lemon peel and tropical notes. On the palate citrus notes, lime zest with a touch of grapefruit. Tropical notes help round out the palate.
RAMEY, Chardonnay, Sonoma48
Refined layers of green tropical fruit ,spiced pear and hazelnut.
ROMBAUER, Chardonnay, Napa50
Juicy peaches, pineapple and citrus, vanilla and toasty oak. Ripe tropical fruit, pear and apple, silky palate. Soft spice, vanilla and nectarines, lengthy and fresh finish, mouthwatering acidity..
ZD, Chardonnay, MontereySanta Barbara52
Aromas of juicy pineapple, guava and lemon zest mingle with notes of sweet vanilla and honeysuckle. The palate is round, full bodied and boasts a core of bright tropical fruit that is balanced beautifully by natural acidity.
CHALK HILL, Chardonnay, Sonoma59
Medium bodied , very bright , and easy to drink . Hints of Granny Smith apple and oak.
FLOWERS, Chardonnay, Sonoma61
Medium bodied with vanilla ,pear and spice , medium finish.
CAKEBREAD, Chardonnay, Napa62
Medium to full bodied with baked apple, spice, and butterscotch.
NEWTON, Unfiltered, Chardonnay, Napa65
Aromas of jasmine, apricot, grapefruit and subtle spice. The palate is fresh with a creamy texture marked by notes of stonefruit, pear and roasted almonds which is complemented by a subtle soft acidity leading to a rich, long and intense finish.
L-LEWIS CELLARS, Chardonnay, Napa67
Ripened red and green pears with white peach are threaded with tantalizing cinnamon, nutmeg and caramel spices. The cream-textured palate is opulent, full-bodied and delicious with notes of vanilla, mineral and flaky croissant that carry into a long and increasingly focused finish.
JASYON PAHLMEYER, Chardonnay, North Coast69
Full bodied and aromatic with great acidity. Aromas of toasted.
PRINCEPESSA GAVIA, Gavi, Piedmont29
Pale-straw. Intense, fresh, with aromas of pineapple and green apple. Well-balanced, with gentle acidity and delicate, dry finish.
BRANCATO, Rosé, Montalcino39
Rose color, on the nose it shows floral flavors, red fruits and spices. On the palate, its body and freshness make it an excellent rose with the structure of a young Sangiovese.
BELGUARDO, Vermentino, Tuscany45
Medium bodied, large fruit, yellow peach aromas, pleasingly mineral taste.
SANTA MARGHERITA, Pinot Grigio, Alto Adige49
Straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of golden apples.
LA ROCCA, Garganega , Soave Italy55
Brilliant and intense yellow whit golden hints; characterful wine, reminiscent of exotic fruit and nuts on the nose; soft and persistent on the palate, with hints of spice, lenght and elegance.
BADIOLA, Toscana IGT, 70% Sangiovese, 30% Merlot33
Elegant, fresh red berry flavors, velvety, aromatic and supple.
SERRATA, Maremma Toscana IGT, 80% Sangiovese, 20% Alicante36
Rich full body, dark berries and balsamic aromas, silky sensual taste.
SER LAPO, Chianti Classico Riserva DOCG,90% Sangiovese, 10% Merlot45
Strong structure, fresh, forest aromas, rich in tannins, strong and elegant.
PHILIP, Toscana IGT,100% Cabernet Sauvignon67
Full, ripe and intriguing body, long taste with pleasant and fresh after-taste.
TENUTA BELGUARDO, Maremma Toscana IGT, 90 % Cabernet Sauvignon, 10% Cabernet Franc69
Full and seductive body, dark spice flavors, enveloping and long taste.
CASTELLO FUNTERUTOLI, Chianti Classico DOCG, Gran Selezione, 92% Sangiovese, 8% Malvasia Nera and Colorino69
Great structure, complex dried flowers bouquet, very rich and persistent.
MIX 36, Toscana IGT, 100% Sangiovese from 36 biotypes99
Extremely elegant, fresh, red berries aroma, extraordinarily complex and persistent.
SIEPI, Toscana IGT, 50% Sangiovese, 50% Merlot136
Monumentally built, dark chocolate flavors, strong and neverending aftertaste.
MARCHESE ANTINORI, Chianti Classico DOCG Riserva, 90% Sangiovese, 10% Cabernet64
Intense ruby red in color with purple highlights, aromas of red fruit as cherries,
raspberries, and red currants along with liquorice and vanilla. Roundness and
TIGNANELLO, Toscana IGT, 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc129
Ruby red in color, ample notes of red fruit, raspberries, and liquorice. On the palate, firm tannins with much polish and finesse as well, along with a balancing, tonic acidity and
savory mineral notes.
GUADO AL TASSO, Bolgheri DOC Superiore, 55% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc139
The nose shows excellent aromatic finesse and freshness, rosemary, mint, red fruit and,
lightly, liquorice. Very balanced, savory and long, potent and subtle, elegant and great drinking pleasure.
PROMIS, Toscana IGT, 55% Merlot, 35%Syrah, 10% Sangiovese79
Light garnet, bright and fruity with a jammy nose.
SITO MORESCO, Rare Red Blend, 35% Nebbiolo, 35% Merlot, 30% Cabernet Sauvignon79
A fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins.
MAGARI, Toscana IGT, 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon99
Deep garnet with blue tinges, It's a full, rich, well-rounded wine with an elegant, silky finish.
TRE, IGT Rosso Toscana, 80% Sangiovese, 20% Merlot and Cabernet Sauvignon42
Lively and delicate offering dry cherry , raspberry , floral and spice flavors.
CHIANTI CLASSICO RISERVA, Chianti Classico DOCG Riserva, 80% Sangiovese, 20% Merlot51
Produced from the best Sangiovese grapes from Brancaia and Poppi, cherry and berry fruit with a spice filled aftertaste.
ILATRAIA, IGT Rosso Toscana, 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc69
Dark and dense with firm tannins and long finish.
IL BLU, IGT Rosso Toscana, 50% Sangiovese, 45% Merlot and 5% Cabernet Sauvignon89
Distinguished for its elegance, complexity and intensity , The wine ages 20 months in French barriques - 2/3 of them are new - and then matures 12 months in the bottle, prior to release.
BARBERA D'ALBA, Piedmont, 100% Barbera50
Bright plum, graphite and cherry aromas with vanilla notes. Purple-black color. Fruit and balanced, with oak notes at the edges and into the finish. There is very good mid palate richness supported by the acidity and wood notes.
ZINGARI, IGT Rosso Toscana Merlot, Syrah, Petit verdot, Sangiovese27
A Ruby red colour. A fragrance that opens immediately with floral and fruity notes. A fragrant, clear cherry flavour, hints of Morello cherry and dog rose. A pleasant finish with just the right length
EBO, IGT Rosso Toscana, Cabernet Sauvignon, Merlot, Sangiovese42
Ruby red colour, limpid and of medium intensity. Close-focused fragrance with a broad range of red fruit, cherry and blueberry hints. Full, fresh and pleasant flavour with good length in the finish. Excellent harmony between acidity and tannins. Tangy finish with the reappearance of blackberry and dried fruit notes.
ALTO, IGT Rosso Toscana, Sangiovese 100%77
Brilliant, powerful ruby red. Earthy and forest floor hints with precise jam, cocoa and ripe cherry notes. Notable tannic texture, well balanced by the sweetness of the alcohol. An enveloping wine with good structure whose aromatic complexity.
POTENTI, IGT Rosso Toscana, Cabernet Sauvignon 100%78
Purple red colour. Austere and elegant, redcurrant and dark fruit notes and elegant balsamic nuances. Clean and pleasantly fresh tannins. Red fruits and balanced spiciness in the finish. Full bodied and lingering, it is vigorous and elegant.
QUERCEGOBBE, IGT Rosso Toscana, Merlot 100%79
Intense Ruby red colour. Fragrances rich in red fruit with spicy notes and balsamic aromas of myrtle and eucalyptus. Fresh tanginess and well-established mineral content, fine, silky tannins. Body and acidity are balanced. Long, vigorous and harmonious length in the finish.
PETRA, IGT Rosso Toscana, Merlot and Cabernet Sauvignon89
Burgundy red colour, with intense and luminous nuances. Deep, complex and long., serious, sinuous and particularly well-balanced. Rounded on the palate, it is enchanted by notes of dark berry jam and nuances of Morello cherry, with hints of rosemary and myrtle and the spicy scent of coffee.
CAMPOGIOVANNI ROSSO DI MONTALCINO, Rosso di Montalcino DOCG, Sangiovese 100%42
Ruby red in appearance, with aromas of dark cherry and blackberry over suggestions of pungent cedarwood, well structured, smooth and full-fruited.
IL GRIGIO DA SAN FELICE, Chianti Classico DOCG, Gran Selezione Sangiovese 80%, Native grapes 20%: Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese56
Deep ruby red, while its full-volumed bouquet releases fragrances that linger beautifully, with scents of sweet violets and cassis that meld into spicy impressions of tobacco leaf and black liquorice. This is a full-bodied red, velvet smooth yet firmly structured, marked by ripe, succulent tannins that are harmoniously integrated with the acidity.
CAMPOGIOVANNI BRUNELLO DI MONTALCINO, Brunello di Montalcino DOCG, Sangiovese 100%77
A rich, deep ruby precedes pronounced and quite distinctive aromas of ripe red berry fruit enriched with notes of tobacco leaf, tanned leather, rosemary, and blackberry preserves. It is rounded and smooth on the palate, and concludes with suggestions of liqueured cherries.
IL QUERCIONE BRUNELLO DI MONTALCINO RISERVABrunello di Montalcino RISERVA DOCG Sangiovese 100%139
Produced only in the most exceptional years, this special reserve represents the highest expression of the terroir o Campogiovani, an intense ruby red, with a penetrating bouquet of mature wild berries, spices, cocoa and leather. Full, warm, austere flavor, with sweet and succulent tannins.
BRUNELLO DI MONTALCINOBrunello di Montalcino DOCG Sangiovese 100%59
Ruby colour, tending towards garnet with age. penetrating, ample, and very complex, with echoes of wild berry fruit. Dry, warm, firm, harmonious, delicate, austere, and persistent.
PALAZZO DELLA TORRE, Corvina, VERONESE IGT 100% Corvina Veronese42
Made from 30% dried grapes in the Amarone method is loaded with mouthwatering black cherry, carob and fig flavors, with touches of mocha and nutmeg. It’s silky smooth, with polished tannins, fresh acidity and depth.
TENUTA DI NOZZOLE, Chianti Classico DOCG, Sangiovese: 100%.45
Intense ruby red. mixed and persistent with hints of violet. dry and concise, elegant and full texture.
ZANNA, Montepulciano d'Abruzzo, 59Colline Teramane D.O.C.G., 100% Montepulciano
Intense ruby red, turning to garnet-red with ageing. On the nose blackberry, it reminds fruit and dry flowers, almost ethereal, soft tannins, and is velvety and refined..
BAROLO,Barolo DOCG classico 100% Nebbiolo64
Garnet red colour. Variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. A variety of sensations, with a full-bodied, clas-sic and well structured.
BRUNELLO DI MONTALCINOBrunello di Montalcino DOCG Sangiovese 100%89
Intense ruby red. mixed and persistent with hints of violet. dry and concise, elegant and full texture.
AMARONE, Amarone Classico della Valpolicella DOC, 70% Corvina veronese, 30% Rondinella134
Deep garnet red Aroma Generous aroma of freshly picked cherries mingled with notes of sour cherries, vanilla and an agreeable trace of spiciness Taste Dry, full bodied and amply structured; cherries, red berries and a hint of vanilla lead into a dazzling finish of walnuts and hazelnuts.
BROLIO RISERVA, Chianti Classico DOCG Riserva, 80% Sangiovese, 15%Merlot, 5% Cabernet Sauvignon54
Deep ruby red colour. Fruity and spicy aromas with a delicate touch of boisé. The taste is warm and enveloping, ripe fruit, blackberry, black currant fruit, herbal sensations, tobacco on the palate. Excellent concentration and very well balanced bouquet. Long and persistent finish.
CASALFERRO, Toscana IGT, 100% Merlot83
Mineral and spicy notes that cover the black and red berries at the beginning, but then have to surrender to them as they appear and amplify in the glass during the tasting. Young and exuberant. Rich, vigorous and powerful.
COLLEDILÀ, Chianti Classico DOCG, Gran Selezione, 100% Sangiovese89
Fabulous fruity notes make it immediately pleasant and fascinating. Black cherry, cherry, strawberry, vanilla, cocoa, sweet and well-integrated tannins, intense and rich floral notes. Elegant nose and taste with warm and soft mineral notes.
CASTELLO DI BROLIO, Chianti Classico DOCG, Gran Selezione, 80% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot89
Lively and intense ruby red. Flavors of ripe red fruit like cherry, sour cherry, blueberry, blackberry and floral notes like violet. Vanilla, spices and a pleasant balsamic note. Wine of great personality and character, elegant and rich taste. The wine made from the best Brolio grapes cannot be but delicious.
COPPOLA, Napa Sonoma,a 100% Merlot29
Aromas of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure.
THE FEDERALIST, Central Valley 100% Cabernet Sauvignon36
Full-bodied wine very aromatic—smoke, black pepper, cardamom—and also adds a spicy accent to the bold, ripe fruit flavors. The rich texture feels vel-vety in the mouth, and the spicy oak and potent fruit notes
LA CREMA, Sonoma Coast 100% Pinot Noir45
Wild strawberry, red plum and rose petals and baking spice aromas. Bing cherry, cola, cranberry and black tea flavors. All in all broad, concentrated, and lingering wine.
NEAL, Napa Valley 100% Cabernet Sauvignon95
very dark in color and has a moderately high amount of velvety tannins, cre-ating a firm, complex mouthful of flavors, aromas of blackberry and red cherry fruit, spice and baked sugar tempered by a subtle amount of new French Oak
ZD, Napa Valley 100% Cabernet Sauvignon95
Aromas of blackberry, plum and cassis with hints of cocoa, cedar and sweet vanilla. The palate is marked by black fruits enveloped with ripe, lush tan-nins, and well balanced acidity.
CAKEBREAD, Napa Valley Napa Valley 83% Cabernet Sauvignon, 9% Merlot,5% Cabernet Franc and 3%Petit Verdot98
Luxurious dark cherry, blackcurrant and black fig aromas. The wine’s vi-brant acidity, supple, seamlessly integrated tannins and impeccable balance contribute to a round, plush mouthfeel, leading to a long, savory finish marrying rich boysenberry fruit, French oak spice and a hint of dark chocolate
SILVER OAK, Alexander Valley 100% Cabernet Sauvignon98
This wine has power with an unusual vitality and structural balance, The attack is rich and gives way to a mid-palate with breadth and depth, sup-ported with refreshing acidity and integrated, dusty tannins.
CAYMUS, Napa Valley 100% Cabernet Sauvignon98
Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.
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